HOW TO MAKE SPONGE CAKE

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ANGEL'S SPONGE CAKE RECIPE

ANGEL'S SPONGE CAKE RECIPE
Sponge Cake Recipe Ingredients:
  • 175g of unsalted butter.
  • 175g of caster sugar.
  • 3 medium eggs, beaten.
  • 175g of self-raising flour, sifted.
  • 500ml of double cream.
  • 3 tablespoons of strawberry jam.
  • Icing sugar.
Sponge Cake Recipe Instructions:

First of all preheat your oven to 180°C/375°F/gas mark 4.
And then lightly butter two 20cm round sandwich tins.
Cream together the butter and caster sugar until light and fluffy.
Slowly add the beaten eggs.
Fold in the flour.
Spoon the mixture into the prepared tins.
Bake for 20 minutes.
Allow to cool, then remove from the tins.
Whip the cream until thick, then use it to fill the cake with the strawberry jam.
Dust with icing sugar.
sponge-cake-roll.

Chocolate Sponge Cake recipe

Chocolate Sponge Cake recipe
Sponge Cake Recipe Ingredients:
  • 5 ounces of self raising flour, sifted.
  • 1 heaped teaspoon of baking powder.
  • 3 medium eggs.
  • 6 ounces of margarine.
  • 6 ounces of caster sugar.
  • 2 ounces of cocoa powder.
  • Whipped cream OR chocolate butter icing.
Sponge Cake Recipe Instructions:

First of all grease and line two 20cm sponge tins.
And then preheat your oven to 170°C/350°F/gas mark 4.
Next in a large bowl, beat together the flour, baking powder, eggs, margarine, caster sugar and cocoa powder.
And then bake in the centre of your oven for 30 minutes or until firm to touch.
Turn out onto a rack to let cool.
Sandwich together with whipped cream or chocolate butter icing. Enjoy the chocolate sponge cake !
sponge-cake-roll-recipe

Sponge Cake Roll Recipe





Sponge Cake Roll Recipe

A great sponge cake recipe...try this one !
SPONGE CAKE RECIPE INGREDIENTS
  • 5Egg yolks
  • 2/3 cupGranulated sugar
  • 1 tspLemon juice
  • 1/2 tspFinely grated lemon zest
  • 5Egg whites
  • 2/3 cupCake flour
  • 1/4 tspSalt
  • 1 tspBaking soda
  • 3 Tb Melted butter
SPONGE CAKE RECIPE INSTRUCTIONS
First of all beat egg yolks until thicken and lemon colored; gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest. Beat egg whites until almost stiff then gradually beat in the remaining 1/3 cup sugar.
And then beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully.Next is to Fold in melted butter. Pour batter into pan. Bake. Bake until the cake is puffed, has lost its shine, and springs back when gently pressed. Sprinkle with confectioners' sugar. Turn onto a clean kitchen towel which has been generously dusted with confectioners' sugar. Trim edges, if necessary; roll cake up, towel and all, while still warm. Let cool completely. Unroll and fill with whipped cream or ice cream then the sponge cake recipe re-roll cake is ready....enjoy ! Great one !
Quick-sponge-cake recipe