Sponge Cake Roll Recipe

Sponge Cake Roll Recipe

A great sponge cake recipe...try this one !
SPONGE CAKE RECIPE INGREDIENTS

• 5Egg yolks
• 2/3 cupGranulated sugar
• 1 tspLemon juice
• 1/2 tspFinely grated lemon zest
• 5Egg whites
• 2/3 cupCake flour
• 1/4 tspSalt
• 1 tspBaking soda
• 3 Tb Melted butter

SPONGE CAKE RECIPE INSTRUCTIONS
First of all beat egg yolks until thicken and lemon colored; gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest. Beat egg whites until almost stiff then gradually beat in the remaining 1/3 cup sugar.
And then beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully.Next is to Fold in melted butter. Pour batter into pan. Bake. Bake until the cake is puffed, has lost its shine, and springs back when gently pressed. Sprinkle with confectioners' sugar. Turn onto a clean kitchen towel which has been generously dusted with confectioners' sugar. Trim edges, if necessary; roll cake up, towel and all, while still warm. Let cool completely. Unroll and fill with whipped cream or ice cream then the sponge cake recipe re-roll cake is ready....enjoy ! Great one !
Quick-sponge-cake recipe

Hot Milk Sponge Cake

Hot Milk Sponge Cake

Sponge Cake Ingredients:

• 1 cup sifted cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 eggs
• 1 cup sugar
• 2 teaspoons lemon juice
• 6 tablespoons hot milk

Sponge Cake Instructions:
First of all sift flour once, then measure. And then add baking powder and salt to the flour and sift together 3 times. In a mixing bowl beat eggs for about 5 minutes, until very thick and light yellow in color. Add sugar gradually, beating constantly. Add lemon juice. Fold in flour mixture a little at a time. Add milk, mixing quickly and blending thoroughly. Pour into an ungreased 9-inch tube cake pan. Bake at 350° for about 35 minutes, or until top springs back when touched lightly with finger. Remove from oven and invert pan for 1 hour, or until completely cooled. Enjoy the sponge cake !