ANGEL'S SPONGE CAKE RECIPE

ANGEL'S SPONGE CAKE RECIPE
Sponge Cake Recipe Ingredients:

• 175g of unsalted butter.
• 175g of caster sugar.
• 3 medium eggs, beaten.
• 175g of self-raising flour, sifted.
• 500ml of double cream.
• 3 tablespoons of strawberry jam.
• Icing sugar.

Sponge Cake Recipe Instructions:

First of all preheat your oven to 180°C/375°F/gas mark 4.
And then lightly butter two 20cm round sandwich tins.
Cream together the butter and caster sugar until light and fluffy.
Slowly add the beaten eggs.
Fold in the flour.
Spoon the mixture into the prepared tins.
Bake for 20 minutes.
Allow to cool, then remove from the tins.
Whip the cream until thick, then use it to fill the cake with the strawberry jam.
Dust with icing sugar.
sponge-cake-roll.

Chocolate Sponge Cake recipe

Chocolate Sponge Cake recipe
Sponge Cake Recipe Ingredients:

• 5 ounces of self raising flour, sifted.
• 1 heaped teaspoon of baking powder.
• 3 medium eggs.
• 6 ounces of margarine.
• 6 ounces of caster sugar.
• 2 ounces of cocoa powder.
• Whipped cream OR chocolate butter icing.

Sponge Cake Recipe Instructions:

First of all grease and line two 20cm sponge tins.
And then preheat your oven to 170°C/350°F/gas mark 4.
Next in a large bowl, beat together the flour, baking powder, eggs, margarine, caster sugar and cocoa powder.
And then bake in the centre of your oven for 30 minutes or until firm to touch.
Turn out onto a rack to let cool.
Sandwich together with whipped cream or chocolate butter icing. Enjoy the chocolate sponge cake !
sponge-cake-roll-recipe

Sponge Cake Roll Recipe

Sponge Cake Roll Recipe

A great sponge cake recipe...try this one !
SPONGE CAKE RECIPE INGREDIENTS

• 5Egg yolks
• 2/3 cupGranulated sugar
• 1 tspLemon juice
• 1/2 tspFinely grated lemon zest
• 5Egg whites
• 2/3 cupCake flour
• 1/4 tspSalt
• 1 tspBaking soda
• 3 Tb Melted butter

SPONGE CAKE RECIPE INSTRUCTIONS
First of all beat egg yolks until thicken and lemon colored; gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest. Beat egg whites until almost stiff then gradually beat in the remaining 1/3 cup sugar.
And then beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully.Next is to Fold in melted butter. Pour batter into pan. Bake. Bake until the cake is puffed, has lost its shine, and springs back when gently pressed. Sprinkle with confectioners' sugar. Turn onto a clean kitchen towel which has been generously dusted with confectioners' sugar. Trim edges, if necessary; roll cake up, towel and all, while still warm. Let cool completely. Unroll and fill with whipped cream or ice cream then the sponge cake recipe re-roll cake is ready....enjoy ! Great one !
Quick-sponge-cake recipe

Hot Milk Sponge Cake

Hot Milk Sponge Cake

Sponge Cake Ingredients:

• 1 cup sifted cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 eggs
• 1 cup sugar
• 2 teaspoons lemon juice
• 6 tablespoons hot milk

Sponge Cake Instructions:
First of all sift flour once, then measure. And then add baking powder and salt to the flour and sift together 3 times. In a mixing bowl beat eggs for about 5 minutes, until very thick and light yellow in color. Add sugar gradually, beating constantly. Add lemon juice. Fold in flour mixture a little at a time. Add milk, mixing quickly and blending thoroughly. Pour into an ungreased 9-inch tube cake pan. Bake at 350° for about 35 minutes, or until top springs back when touched lightly with finger. Remove from oven and invert pan for 1 hour, or until completely cooled. Enjoy the sponge cake !

Sponge Cake Roll

Sponge Cake Roll
Sponge Cake Recipe Ingredients:

* 5 egg yolks
* 2/3 cup granulated sugar
* 1 teaspoon lemon juice
* 1/2 teaspoon finely grated lemon zest
* 5 egg whites
* 2/3 cup cake flour
* 1/4 teaspoon salt
* 1 teaspoon baking soda
* 3 tablespoons melted butter

Sponge Cake Recipe Instructions:
Beat egg yolks until thicken and lemon colored; gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest. Beat egg whites until almost stiff then gradually beat in the remaining 1/3 cup sugar. Beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully. Fold in melted butter. Pour batter into waxed paper-lined 10x15x1-inch jelly roll pan. Bake at 375° for 12 minutes. Sprinkle with confectioners' sugar. Turn onto a clean kitchen towel which has been generously dusted with confectioners' sugar. Trim edges, if necessary; roll cake up, towel and all, while still warm. Let cool completely. Unroll and fill with whipped cream or ice cream then re-roll sponge cake...enjoy it !

Sponge Cake Mocha Cream Dessert

Sponge Cake Mocha Cream Dessert

Sponge cake Recipe Ingredients:

* 4 cups miniature marshmallows
* 1/4 teaspoon salt
* 1/4 cup milk
* 1 cup semisweet chocolate chips
* 2 teaspoons instant coffee
* 1/4 teaspoon cinnamon
* 2 cups whipped cream or whipped topping
* 8 sponge cake dessert cups
* 1 cup finely chopped pecans

Sponge cake Recipe Instructions:
In top of double boiler, combine marshmallows, salt, and milk; cook over boiling water until marshmallows melt. Remove from heat and stir in chocolate chips, coffee granules, and cinnamon. Fold 1/2 cup of mocha mixture into the whipped cream; cover and refrigerate to chill.

With remaining chocolate mixture, frost top edge and sides of sponge cake dessert cups; roll in chopped pecans. Spoon a big dollop of the chilled mocha filling into each dessert cup. Chill the sponge cake and is ready to serves 8 great persons...enjoy !

quick-sponge-cake recipe

HOT MILK SPONGE CAKE

HOT MILK SPONGE CAKE
Try this nice sponge cake recipe....
SPONGE CAKE RECIPE INGREDIENTS

• 2 c. sifted flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 4 eggs
• 2 c. sugar
• 1 c. scalded milk
• 2 tsp. vanilla
• 1 tsp. lemon extract

SPONGE CAKE RECIPE INSTRUCTIONS
Sift flour together with baking powder and salt.
Beat 4 eggs 7-10 minutes until thick and light. Gradually add sugar to eggs, beating constantly. Fold in dry ingredients, gently and quickly.
Add vanilla, lemon, and scalded milk all at once. Blend together as quickly as possible.
Pour into an ungreased 9 x 13 inch pan.
Bake at 350 degrees for 45-60 minutes.
Top with fresh fruit or canned peaches, or with whipped cream and strawberries when in season. The sponge cake recipe is ready to serve...great ! Enjoy !
quick-sponge-cake.

AUNT MARTHA'S SPONGE CAKE

AUNT MARTHA'S SPONGE CAKE
A great sponge cake recipe to try !
SPONGE CAKE RECIPE INGREDIENTS

• 3 eggs
• 1 cup sugar
• 4 tbsp. warm water
• 1 cup flour
• 1 level teaspoon baking powder
• 1 teaspoon flavoring extract

SPONGE CAKE RECIPE INSTRUCTIONS
In a medium sized bowl, add eggs and beat 1 minute at half speed. Add sugar and beat together 5 minutes more until thick and lemon colored. Add 4 Tablespoons warm water and mix again 1 minute. Sift together flour and baking powder and stir into wet ingredients. Do not overmix once the flour is added or cake will be tough. Add flavoring extract (vanilla, etc). Place in a shallow pan. Oven at 400 degrees for 5 minutes then at 375 degrees for 20 minutes. The sponge cake recipe is ready ! Enjoy it !
lemon-sponge-cake

SPONGE GINGER CAKE

SPONGE GINGER CAKE
Try this nice sponge cake recipe !
INGREDIENTS

• 1/2 cup buttermilk
• 1/2 cup molasses
• 1/4 cup butter
• 1 egg
• 1/2 tablespoon ginger
• 2 cups flour
• 3/4 teaspoon baking soda

INSTRUCTIONS
Beat together the molasses, butter, egg, buttermilk and ginger. Stir in the flour and finally the baking soda, dissolved in a tablespoon of hot water.
Bake in greased and floured shallow square cake tins or muffin pans at 350°F until cake tests done (about 35 minutes). The sponge cake recipe with ginger is ready to serve...nice !
hot-milk-sponge-cake.

LEMON SPONGE CAKE

LEMON SPONGE CAKE
A nice sponge cake recipe to try !
INGREDIENTS

• 6 eggs
• 1 cup sugar
• 2 tablespoons freshly squeezed lemon juice
• zest of 1 lemon
• 1 cup flour
• 1/4 teaspoon salt
• 1/2 cup chopped pecans

INSTRUCTIONS
Preheat oven to 325°F.
Beat yolks of eggs until thick and lemon colored. Gradually beat in the sugar, grated lemon rind, and juice. Fold in half of the stiffly beaten egg whites.
Cut in sifted flour and salt, add nuts, and remaining egg whites.
Bake in a slow oven for about one hour or until toothpick inserted in center of cake comes out nearly clean. The sponge cake recipe is ready to serve....great !
quick-sponge-cake.

QUICK SPONGE CAKE

QUICK SPONGE CAKE
A great sponge cake recipe to try !
INGREDIENTS

• 2 eggs
• 1/4 teaspoon salt
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 cup milk
• 1 tablespoon butter
• 1 cup pastry or cake flour
• 1 teaspoon baking powder

INSTRUCTIONS
Preheat oven to 350°F.
Beat eggs until very light. Mix salt into the sugar and beat with the eggs for 2 minutes.
To scald milk, heat in a small saucepan until tiny bubbles form along the edge. Remove from heat. To the milk, add butter and stir in vanilla.
Stir baking powder into the flour to distribute evenly.
Add milk mixture to the eggs and butter mixture. Gradually stir in the flour. Mix for 30 seconds.
Brush a 9x13 inch or a loaf pan with oil or melted butter. Sprinkle a teaspoon of flour into the pan and tap it around to coat; tap out excess flour.
Pour batter into pan and bake in a 350°F oven for 25 to 30 minutes.
Allow to cool for 5 minutes; run a knife along the outer edge of pan to free the edges while still warm.
Serve cake topped with ice cream, fruit or fruit syrup, etc.

Super Quick Version (not as light, but good): Lightly beat eggs with a fork. Melt butter; put all ingredients except flour into a food processor and blend for 1 minute. Add flour and process for 15 seconds. Proceed as above.
Tip: Save on clean-up and use a disposable aluminum foil pan, which can also be used for freezing.
Lunch Box: Slice cake into serving size portions and wrap tightly; freeze until packing into lunch boxes in the morning.
The sponge cake recipe is ready..enjoy the cake ! Nice !
lemon-sponge-cake