Sponge Cake Mocha Cream Dessert

Sponge Cake Mocha Cream Dessert

Sponge cake Recipe Ingredients:

* 4 cups miniature marshmallows
* 1/4 teaspoon salt
* 1/4 cup milk
* 1 cup semisweet chocolate chips
* 2 teaspoons instant coffee
* 1/4 teaspoon cinnamon
* 2 cups whipped cream or whipped topping
* 8 sponge cake dessert cups
* 1 cup finely chopped pecans

Sponge cake Recipe Instructions:
In top of double boiler, combine marshmallows, salt, and milk; cook over boiling water until marshmallows melt. Remove from heat and stir in chocolate chips, coffee granules, and cinnamon. Fold 1/2 cup of mocha mixture into the whipped cream; cover and refrigerate to chill.

With remaining chocolate mixture, frost top edge and sides of sponge cake dessert cups; roll in chopped pecans. Spoon a big dollop of the chilled mocha filling into each dessert cup. Chill the sponge cake and is ready to serves 8 great persons...enjoy !

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