Chocolate Sponge Cake recipe

Chocolate Sponge Cake recipe
Sponge Cake Recipe Ingredients:

• 5 ounces of self raising flour, sifted.
• 1 heaped teaspoon of baking powder.
• 3 medium eggs.
• 6 ounces of margarine.
• 6 ounces of caster sugar.
• 2 ounces of cocoa powder.
• Whipped cream OR chocolate butter icing.

Sponge Cake Recipe Instructions:

Grease and line two 20cm sponge tins.
Preheat your oven to 170°C/350°F/gas mark 4.
In a large bowl, beat together the flour, baking powder, eggs, margarine, caster sugar and cocoa powder.
Bake in the centre of your oven for 30 minutes or until firm to touch.
Turn out onto a rack to let cool.
Sandwich together with whipped cream or chocolate butter icing.