AUNT MARTHA'S SPONGE CAKE

AUNT MARTHA'S SPONGE CAKE
A great sponge cake recipe to try !
SPONGE CAKE RECIPE INGREDIENTS

• 3 eggs
• 1 cup sugar
• 4 tbsp. warm water
• 1 cup flour
• 1 level teaspoon baking powder
• 1 teaspoon flavoring extract

SPONGE CAKE RECIPE INSTRUCTIONS
In a medium sized bowl, add eggs and beat 1 minute at half speed. Add sugar and beat together 5 minutes more until thick and lemon colored. Add 4 Tablespoons warm water and mix again 1 minute. Sift together flour and baking powder and stir into wet ingredients. Do not overmix once the flour is added or cake will be tough. Add flavoring extract (vanilla, etc). Place in a shallow pan. Oven at 400 degrees for 5 minutes then at 375 degrees for 20 minutes. The sponge cake recipe is ready ! Enjoy it !
lemon-sponge-cake