HOW TO MAKE SPONGE CAKE

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HOT MILK SPONGE CAKE

HOT MILK SPONGE CAKE
Try this nice sponge cake recipe....
SPONGE CAKE RECIPE INGREDIENTS
  • 2 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 4 eggs
  • 2 c. sugar
  • 1 c. scalded milk
  • 2 tsp. vanilla
  • 1 tsp. lemon extract
SPONGE CAKE RECIPE INSTRUCTIONS
Sift flour together with baking powder and salt.
Beat 4 eggs 7-10 minutes until thick and light. Gradually add sugar to eggs, beating constantly. Fold in dry ingredients, gently and quickly.
Add vanilla, lemon, and scalded milk all at once. Blend together as quickly as possible.
Pour into an ungreased 9 x 13 inch pan.
Bake at 350 degrees for 45-60 minutes.
Top with fresh fruit or canned peaches, or with whipped cream and strawberries when in season. The sponge cake recipe is ready to serve...great ! Enjoy !
quick-sponge-cake.

AUNT MARTHA'S SPONGE CAKE

AUNT MARTHA'S SPONGE CAKE
A great sponge cake recipe to try !
SPONGE CAKE RECIPE INGREDIENTS
  • 3 eggs
  • 1 cup sugar
  • 4 tbsp. warm water
  • 1 cup flour
  • 1 level teaspoon baking powder
  • 1 teaspoon flavoring extract
SPONGE CAKE RECIPE INSTRUCTIONS
In a medium sized bowl, add eggs and beat 1 minute at half speed. Add sugar and beat together 5 minutes more until thick and lemon colored. Add 4 Tablespoons warm water and mix again 1 minute. Sift together flour and baking powder and stir into wet ingredients. Do not overmix once the flour is added or cake will be tough. Add flavoring extract (vanilla, etc). Place in a shallow pan. Oven at 400 degrees for 5 minutes then at 375 degrees for 20 minutes. The sponge cake recipe is ready ! Enjoy it !
lemon-sponge-cake

SPONGE GINGER CAKE

SPONGE GINGER CAKE
Try this nice sponge cake recipe !
INGREDIENTS
  • 1/2 cup buttermilk
  • 1/2 cup molasses
  • 1/4 cup butter
  • 1 egg
  • 1/2 tablespoon ginger
  • 2 cups flour
  • 3/4 teaspoon baking soda
INSTRUCTIONS
Beat together the molasses, butter, egg, buttermilk and ginger. Stir in the flour and finally the baking soda, dissolved in a tablespoon of hot water.
Bake in greased and floured shallow square cake tins or muffin pans at 350°F until cake tests done (about 35 minutes). The sponge cake recipe with ginger is ready to serve...nice !
hot-milk-sponge-cake.

LEMON SPONGE CAKE










LEMON SPONGE CAKE

A nice sponge cake recipe to try !
INGREDIENTS
  • 6 eggs
  • 1 cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • zest of 1 lemon
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
INSTRUCTIONS
Preheat oven to 325°F.
Beat yolks of eggs until thick and lemon colored. Gradually beat in the sugar, grated lemon rind, and juice. Fold in half of the stiffly beaten egg whites.
Cut in sifted flour and salt, add nuts, and remaining egg whites.
Bake in a slow oven for about one hour or until toothpick inserted in center of cake comes out nearly clean. The sponge cake recipe is ready to serve....great !
quick-sponge-cake.

QUICK SPONGE CAKE

QUICK SPONGE CAKE
A great sponge cake recipe to try !
INGREDIENTS
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1 cup pastry or cake flour
  • 1 teaspoon baking powder
INSTRUCTIONS
Preheat oven to 350°F.
Beat eggs until very light. Mix salt into the sugar and beat with the eggs for 2 minutes.
To scald milk, heat in a small saucepan until tiny bubbles form along the edge. Remove from heat. To the milk, add butter and stir in vanilla.
Stir baking powder into the flour to distribute evenly.
Add milk mixture to the eggs and butter mixture. Gradually stir in the flour. Mix for 30 seconds.
Brush a 9x13 inch or a loaf pan with oil or melted butter. Sprinkle a teaspoon of flour into the pan and tap it around to coat; tap out excess flour.
Pour batter into pan and bake in a 350°F oven for 25 to 30 minutes.
Allow to cool for 5 minutes; run a knife along the outer edge of pan to free the edges while still warm.
Serve cake topped with ice cream, fruit or fruit syrup, etc.

Super Quick Version (not as light, but good): Lightly beat eggs with a fork. Melt butter; put all ingredients except flour into a food processor and blend for 1 minute. Add flour and process for 15 seconds. Proceed as above.
Tip: Save on clean-up and use a disposable aluminum foil pan, which can also be used for freezing.
Lunch Box: Slice cake into serving size portions and wrap tightly; freeze until packing into lunch boxes in the morning.
The sponge cake recipe is ready..enjoy the cake ! Nice !
lemon-sponge-cake