HOW TO MAKE SPONGE CAKE

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ANGEL'S SPONGE CAKE RECIPE

ANGEL'S SPONGE CAKE RECIPE
Sponge Cake Recipe Ingredients:
  • 175g of unsalted butter.
  • 175g of caster sugar.
  • 3 medium eggs, beaten.
  • 175g of self-raising flour, sifted.
  • 500ml of double cream.
  • 3 tablespoons of strawberry jam.
  • Icing sugar.
Sponge Cake Recipe Instructions:

First of all preheat your oven to 180°C/375°F/gas mark 4.
And then lightly butter two 20cm round sandwich tins.
Cream together the butter and caster sugar until light and fluffy.
Slowly add the beaten eggs.
Fold in the flour.
Spoon the mixture into the prepared tins.
Bake for 20 minutes.
Allow to cool, then remove from the tins.
Whip the cream until thick, then use it to fill the cake with the strawberry jam.
Dust with icing sugar.
sponge-cake-roll.

Chocolate Sponge Cake recipe

Chocolate Sponge Cake recipe
Sponge Cake Recipe Ingredients:
  • 5 ounces of self raising flour, sifted.
  • 1 heaped teaspoon of baking powder.
  • 3 medium eggs.
  • 6 ounces of margarine.
  • 6 ounces of caster sugar.
  • 2 ounces of cocoa powder.
  • Whipped cream OR chocolate butter icing.
Sponge Cake Recipe Instructions:

First of all grease and line two 20cm sponge tins.
And then preheat your oven to 170°C/350°F/gas mark 4.
Next in a large bowl, beat together the flour, baking powder, eggs, margarine, caster sugar and cocoa powder.
And then bake in the centre of your oven for 30 minutes or until firm to touch.
Turn out onto a rack to let cool.
Sandwich together with whipped cream or chocolate butter icing. Enjoy the chocolate sponge cake !
sponge-cake-roll-recipe