Sponge Cake Roll Recipe
A great sponge cake recipe...try this one !
SPONGE CAKE RECIPE INGREDIENTS
- 5Egg yolks
- 2/3 cupGranulated sugar
- 1 tspLemon juice
- 1/2 tspFinely grated lemon zest
- 5Egg whites
- 2/3 cupCake flour
- 1/4 tspSalt
- 1 tspBaking soda
- 3 Tb Melted butter
First of all beat egg yolks until thicken and lemon colored; gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest. Beat egg whites until almost stiff then gradually beat in the remaining 1/3 cup sugar.
And then beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully.Next is to Fold in melted butter. Pour batter into pan. Bake. Bake until the cake is puffed, has lost its shine, and springs back when gently pressed. Sprinkle with confectioners' sugar. Turn onto a clean kitchen towel which has been generously dusted with confectioners' sugar. Trim edges, if necessary; roll cake up, towel and all, while still warm. Let cool completely. Unroll and fill with whipped cream or ice cream then the sponge cake recipe re-roll cake is ready....enjoy ! Great one !
Quick-sponge-cake recipe
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