HOT MILK SPONGE CAKE

HOT MILK SPONGE CAKE
Try this nice sponge cake recipe....
SPONGE CAKE RECIPE INGREDIENTS

• 2 c. sifted flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 4 eggs
• 2 c. sugar
• 1 c. scalded milk
• 2 tsp. vanilla
• 1 tsp. lemon extract

SPONGE CAKE RECIPE INSTRUCTIONS
Sift flour together with baking powder and salt.
Beat 4 eggs 7-10 minutes until thick and light. Gradually add sugar to eggs, beating constantly. Fold in dry ingredients, gently and quickly.
Add vanilla, lemon, and scalded milk all at once. Blend together as quickly as possible.
Pour into an ungreased 9 x 13 inch pan.
Bake at 350 degrees for 45-60 minutes.
Top with fresh fruit or canned peaches, or with whipped cream and strawberries when in season. The sponge cake recipe is ready to serve...great ! Enjoy !
quick-sponge-cake.

AUNT MARTHA'S SPONGE CAKE

AUNT MARTHA'S SPONGE CAKE
A great sponge cake recipe to try !
SPONGE CAKE RECIPE INGREDIENTS

• 3 eggs
• 1 cup sugar
• 4 tbsp. warm water
• 1 cup flour
• 1 level teaspoon baking powder
• 1 teaspoon flavoring extract

SPONGE CAKE RECIPE INSTRUCTIONS
In a medium sized bowl, add eggs and beat 1 minute at half speed. Add sugar and beat together 5 minutes more until thick and lemon colored. Add 4 Tablespoons warm water and mix again 1 minute. Sift together flour and baking powder and stir into wet ingredients. Do not overmix once the flour is added or cake will be tough. Add flavoring extract (vanilla, etc). Place in a shallow pan. Oven at 400 degrees for 5 minutes then at 375 degrees for 20 minutes. The sponge cake recipe is ready ! Enjoy it !
lemon-sponge-cake

SPONGE GINGER CAKE

SPONGE GINGER CAKE
Try this nice sponge cake recipe !
INGREDIENTS

• 1/2 cup buttermilk
• 1/2 cup molasses
• 1/4 cup butter
• 1 egg
• 1/2 tablespoon ginger
• 2 cups flour
• 3/4 teaspoon baking soda

INSTRUCTIONS
Beat together the molasses, butter, egg, buttermilk and ginger. Stir in the flour and finally the baking soda, dissolved in a tablespoon of hot water.
Bake in greased and floured shallow square cake tins or muffin pans at 350°F until cake tests done (about 35 minutes). The sponge cake recipe with ginger is ready to serve...nice !
hot-milk-sponge-cake.