Hot Milk Sponge Cake

Hot Milk Sponge Cake

Sponge Cake Ingredients:

• 1 cup sifted cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 eggs
• 1 cup sugar
• 2 teaspoons lemon juice
• 6 tablespoons hot milk

Sponge Cake Instructions:
First of all sift flour once, then measure. And then add baking powder and salt to the flour and sift together 3 times. In a mixing bowl beat eggs for about 5 minutes, until very thick and light yellow in color. Add sugar gradually, beating constantly. Add lemon juice. Fold in flour mixture a little at a time. Add milk, mixing quickly and blending thoroughly. Pour into an ungreased 9-inch tube cake pan. Bake at 350° for about 35 minutes, or until top springs back when touched lightly with finger. Remove from oven and invert pan for 1 hour, or until completely cooled. Enjoy the sponge cake !

Sponge Cake Roll

Sponge Cake Roll
Sponge Cake Recipe Ingredients:

* 5 egg yolks
* 2/3 cup granulated sugar
* 1 teaspoon lemon juice
* 1/2 teaspoon finely grated lemon zest
* 5 egg whites
* 2/3 cup cake flour
* 1/4 teaspoon salt
* 1 teaspoon baking soda
* 3 tablespoons melted butter

Sponge Cake Recipe Instructions:
Beat egg yolks until thicken and lemon colored; gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest. Beat egg whites until almost stiff then gradually beat in the remaining 1/3 cup sugar. Beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully. Fold in melted butter. Pour batter into waxed paper-lined 10x15x1-inch jelly roll pan. Bake at 375° for 12 minutes. Sprinkle with confectioners' sugar. Turn onto a clean kitchen towel which has been generously dusted with confectioners' sugar. Trim edges, if necessary; roll cake up, towel and all, while still warm. Let cool completely. Unroll and fill with whipped cream or ice cream then re-roll sponge cake...enjoy it !

Sponge Cake with Fruited Whipped Cream

Sponge Cake with Fruited Whipped Cream

Sponge Cake Recipe Ingredients:

* 2/3 cups sifted flour
* 1/3 cup cornstarch
* 6 eggs, separated
* 2 tablespoons water
* 1 teaspoon vanilla
* 1 cup sugar
* 1/4 teaspoon salt
* 1/4 teaspoon cream of tartar
* Fruited Whipped Cream, below

Sponge Cake Recipe Instructions:
Sift together the flour and cornstarch. Beat egg yolks at high speed until thick and light lemon colored. Add water and vanilla. Continue beating and gradually add 1/2 cup of the sugar, 1 tablespoon at a time. Fold in flour and cornstarch mixture about 1/3 at a time until completely blended. Beat egg whites and salt until foamy; sift cream of tartar over the foamy whites then continue beating until soft peaks form. Gradually beat in remaining 1/2 cup sugar. Pour egg yolk batter over egg white mixture; fold together until there are no streaks. Pour into an ungreased 10-inch tube pan. Bake at 325° for 1 hour.

Fruited Whipped Cream

* 2 cups heavy cream
* 1/3 cup light corn syrup
* 2 cups seedless grapes
* 2 cups orange sections

Beat cream until it begins to thicken. Gradually add corn syrup, beating until cream holds its shape. Fold in fruit. Pile onto cake or top individual servings with the cream mixture. If desired, sprinkle top with flaked or toasted coconut...enjoy the sponge cake !
sponge-cake-mocha-cream-dessert

Sponge Cake Mocha Cream Dessert

Sponge Cake Mocha Cream Dessert

Sponge cake Recipe Ingredients:

* 4 cups miniature marshmallows
* 1/4 teaspoon salt
* 1/4 cup milk
* 1 cup semisweet chocolate chips
* 2 teaspoons instant coffee
* 1/4 teaspoon cinnamon
* 2 cups whipped cream or whipped topping
* 8 sponge cake dessert cups
* 1 cup finely chopped pecans

Sponge cake Recipe Instructions:
In top of double boiler, combine marshmallows, salt, and milk; cook over boiling water until marshmallows melt. Remove from heat and stir in chocolate chips, coffee granules, and cinnamon. Fold 1/2 cup of mocha mixture into the whipped cream; cover and refrigerate to chill.

With remaining chocolate mixture, frost top edge and sides of sponge cake dessert cups; roll in chopped pecans. Spoon a big dollop of the chilled mocha filling into each dessert cup. Chill the sponge cake and is ready to serves 8 great persons...enjoy !

quick-sponge-cake recipe

HOT MILK SPONGE CAKE

HOT MILK SPONGE CAKE
Try this nice sponge cake recipe....
SPONGE CAKE RECIPE INGREDIENTS

• 2 c. sifted flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 4 eggs
• 2 c. sugar
• 1 c. scalded milk
• 2 tsp. vanilla
• 1 tsp. lemon extract

SPONGE CAKE RECIPE INSTRUCTIONS
Sift flour together with baking powder and salt.
Beat 4 eggs 7-10 minutes until thick and light. Gradually add sugar to eggs, beating constantly. Fold in dry ingredients, gently and quickly.
Add vanilla, lemon, and scalded milk all at once. Blend together as quickly as possible.
Pour into an ungreased 9 x 13 inch pan.
Bake at 350 degrees for 45-60 minutes.
Top with fresh fruit or canned peaches, or with whipped cream and strawberries when in season. The sponge cake recipe is ready to serve...great ! Enjoy !
quick-sponge-cake.

AUNT MARTHA'S SPONGE CAKE

AUNT MARTHA'S SPONGE CAKE
A great sponge cake recipe to try !
SPONGE CAKE RECIPE INGREDIENTS

• 3 eggs
• 1 cup sugar
• 4 tbsp. warm water
• 1 cup flour
• 1 level teaspoon baking powder
• 1 teaspoon flavoring extract

SPONGE CAKE RECIPE INSTRUCTIONS
In a medium sized bowl, add eggs and beat 1 minute at half speed. Add sugar and beat together 5 minutes more until thick and lemon colored. Add 4 Tablespoons warm water and mix again 1 minute. Sift together flour and baking powder and stir into wet ingredients. Do not overmix once the flour is added or cake will be tough. Add flavoring extract (vanilla, etc). Place in a shallow pan. Oven at 400 degrees for 5 minutes then at 375 degrees for 20 minutes. The sponge cake recipe is ready ! Enjoy it !
lemon-sponge-cake

SPONGE GINGER CAKE

SPONGE GINGER CAKE
Try this nice sponge cake recipe !
INGREDIENTS

• 1/2 cup buttermilk
• 1/2 cup molasses
• 1/4 cup butter
• 1 egg
• 1/2 tablespoon ginger
• 2 cups flour
• 3/4 teaspoon baking soda

INSTRUCTIONS
Beat together the molasses, butter, egg, buttermilk and ginger. Stir in the flour and finally the baking soda, dissolved in a tablespoon of hot water.
Bake in greased and floured shallow square cake tins or muffin pans at 350°F until cake tests done (about 35 minutes). The sponge cake recipe with ginger is ready to serve...nice !
hot-milk-sponge-cake.